Love

Green Chili Chicken Enchiladas

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So here is another quick and easy recipe for you to try. I love Mexican food. It’s so hearty and cheesy, love it! I always say add your seasonings little by little and taste test. There are a set of basic ingredients that you can build off of so don’t be afraid to try and make your own creation. Trust me I have screwed up plenty of times until I mastered exactly the way I wanted it.

Filling

  • 2 cups cooked, shredded chicken (rotisserie chicken works great also)
  • 1 can (4 oz) diced green chilies
  • 1 – 8 oz can of green enchilada sauce
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • Seasonings

For the Green Chili Sauce:

  • 1 – 8 oz can of green enchilada sauce
  • 1 – 4 oz can of diced green chilis
  • 1 cup of shredded cheddar cheese
  • 1 cup sour cream
  • 1/4 tsp of seasoning such as cumin, taco seasoning etc., I use Cilantro and Lime Seasoning that I got from the Dollar Tree and it is absolutely amazing. Shown in picture

8 – 10 either corn tortillas or regular flour tortillas

Okay so let’s do the obvious now. Spray the bottom of your 9 x 13 or 8. x 8 baking pan. Stuff your tortillas with one or two scoops of the filling. It depends on the size of the tortilla. Repeat and fill your pan. Cover with the enchilada sauce and generously sprinkle your shredded cheddar cheese on-top.

Bake at 375 degrees for approximately 15 – 20 minutes. After they’re melted and bubbly I usually turn on the broiler for 5 minutes to give it that crispy cheesy topping.

I hope you enjoy these!

Chaffle What??

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Okay so tonight I decided to break out the old chaffle maker that I bought about 2 years ago but never used. No clue why but better late then never right?

You can literally have these made in under 12 minutes flat. They’re ridiculously easy.

Chicken, bacon, ranch, and cheddar cheese chaffle

  • 1 cup of shredded chicken or 1 can
  • 1 egg
  • 1/2 teaspoon of baking powder (makes it fluffy)
  • 1 cup of cheddar cheese
  • 2 pieces of crumbled bacon
  • 1/4 cup of onion sliced thin
  • powdered ranch seasoning 1 table spoon
  • salt, pepper, onion powder

Instructions

  1. Mix all your ingredients
  2. Spray your chaffle maker with oil, butter, etc. I use Can’t believe It’s Not Butter Spray
  3. Put 1 – 2 scoops of the mixture on the chaffle maker but don’t over load

Don’t be afraid to add additional seasonings! I always play around with my ingredients until I get it right. Start with small portions when experimenting.

All the recipes had to start from somewhere right? Be creative and do your own thing.

Nutrition Facts

250 cal, 18g, protein, 15g fat, 3 carbs, .5g fiber

Friendly Bake Shop, Frankfort, NY

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Now and then I post about places that I frequent. This one is one of my absolute all time favorites. I have been going to this bakery since 1992 and has been in the family for over 50 years. This place has created so many great memories for me just because of having their baked goods over the years. Places like this you can’t duplicate, especially in today’s times.

This is a little bakery called Friendly Bake Shop and is nestled in the heart of the Village of Frankfort located in upstate New York’s Mohawk Valley. This is their 4th generation of spreading love through their baked goods.

They truly show their love for what they do through their products. The recipes haven’t changed one bit. No preservatives or additives, just pure homemade awesome tasting donuts and bread.

The donuts literally melt in your mouth and the bread is indescribable. All you need is a pat of butter on a slice of that wholesome goodness and you are in heaven.

If you are ever driving this way through the Mohawk Valley, this place is definitely worth trying. You won’t regret it.

Leftover Salt Potato Cheesy Goodness

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I get bored of eating the same thing, not every day but even once a month. I love taking leftovers and turning them into a first time recipe. For instance, salt potatoes. All though they are so good, sometimes you just need to change things up a bit. So I took leftover salt potatoes, cut them up into small pieces and put each one in a muffin tin. I drizzled olive oil on top, sprinkled cheddar cheese, and Italian seasoning.

Ingredients

  • 1 – 12 Cooked salt potatoes, 1 for each muffin tin slot(however many you want to make)
  • 1 tbsp of cheddar cheese
  • a drizzle of olive oil(I prefer Specially Selected Sicilian Extra Virgin Olive Oil) a GREAT product for the price)
  • 2 shakes of Italian seasoning