Yeah well I did it. I called in sick today. Thought about it all night while I was fighting a headache and woke up exhausted but the headache is going away haha.
I went back and forth deciding on whether or not I should call in sick. Thinking of what my future may hold if I do take a sick day. Calculating the days I already took off. Feeling that nervousness in my stomach and then…..a meme popped up on my Facebook feed. Shit you not……
I say hell yeah. So I did. My kids are home from Florida and might be going back again soon. The sun is shining and I just felt like I needed a day off mentally and physically.
Life is for living right? That includes making a living, spending time with the people you love, enjoying every little and big moment. Take the day off.
Not only that but don’t be afraid to do what it is that your gut is telling you to do. What’s the worse that could happen? Seriously, will you be beheaded? Stop the madness.
Worrying gets you no where. Worrying is a useless way to use brain energy. It depletes you and robs you of precious time.
Enjoy your day please I’m begging you. Tomorrow is not promised.
Don’t over analyze anything. It will destroy you. You have to just take life as it comes and as hard or easy as that may be, just let it happen.
If you think positive, I can assure you positive things will come. Manifesting what you want is not bs. The key is you truly have to put your heart and soul into what you want. There is no pretending either. You have to give it your all.
Sometimes it’s hard to put together a menu suitable for a large crowd. You’ll have your gluten free guest, your guest sensitive to spices, another guest who cannot tolerate garlic, and your no onions please guest. Oh and your no beef guest.
So whenever my sister and I put together our menu for the next family function, we have to take all these request into consideration. And, we love it. It gives us an opportunity to get a gathering together fast and be creative.
Remember, more isn’t always necessary because people tend to have a few cocktails beforehand and also nosh on the chips and whatever else precedes the main course.
Here is our typical summer bbq menu:
We usually start with a platter of olives and pickles, chips, celery and ranch dressing. On occasion there will be buffalo chicken wing dip, cheese and crackers, etc.,
Next, here comes the burgers, hot dogs, sausage patties, sausage and peppers, and bbq chicken. Then we have the pasta salad, corn on the cob, and deviled eggs! Yum. I’m getting hungry just writing about it.
Lol well anyway this is just a gist of some menu items you can put together pretty quick for a large crowd.
Here are some pics of our family. I hope you all had a safe and happy 4th.
It was a great 4th of July. We even camped out back in the Yert. The boys slept in their hammocks. I’ll have to try that one night. They said it was wicked comfortable.
Oh geez I almost forgot the most important part of the menu lol, the adult beverage we fell in love with. Saranac’s Moscow Mule ginger beer. If you can get your hands on one, try it. They are so good ice cold. It’s really a great summer drink.