Chicken sir fry yum! 


Creating meals couldn’t be any easier than this. All it takes is a little gumption and creativity for you to step out of the box once in a while. 

If you’re in a hurry but want something cost effective and tasty try this. 


Chicken Stir Fry

1 1/2 lb of chicken breast cut up and browned 

2 cups of fresh or frozen broccoli florets

2 green peppers and 1 red or 1 16 oz bag of frozen mixed pepper strips

1 6oz can of baby corn(found in oriental food section of your grocery store)

1 4 oz can of water chestnuts

2 cups of soy sauce 

1/4 cup of brown sugar

1 1/2 tbsp of ground ginger

2 packages of brown or white rice(boil in bag is what I use)

Except for the rice, mix all ingridents in a large skillet and cook on medium heat approximately 20 mins. 

Voila! 

My family loved it, it tasted great, and didn’t break my bank! 

Quick and easy is what I aim for especially with our schedule. I hope you enjoy. 

Remember cooking isn’t an exact science so play around with the flavor a little bit and critique it to how you like it. 

Has it been that long…


Since my last post? I have so much to catch up on but with the cold weather setting in I’ll have time.  

I’ll just start out slow and post about our venture up north a few weeks ago leaf peeping.  We took the north loop run to catch the changing leaves and oh boy were they gorgeous.  We visited , Racket Lake, Blue Lake, and Indian Lake were some of the places.  There are so many nice places to see in NY. We are lucky to be able to have four beautiful seasons to enjoy.