Hey I just thieved this recipe from Examiner.com, Week 3: Saturday – Grilled Turkey and Avocado sandwich. I cannot wait to try it. Looks simple enough to me which is right up my alley lol.
Grille Turkey and Avocado Sandwich
½ cup basil pesto
½ lb. turkey
8 slices swiss cheese
1 cup Monterey Jack cheese, shredded
2 roma tomatoes, sliced
2 avocados, sliced
8 slices bacon, cooked
Spread each piece of ciabatta bread with the pesto. Layer on the ingredients between cheese. Cook on a Panini press or over medium heat for 5 minutes on each side. Toppings make 3 sandwiches worth.
It isn’t really gluten free but it is semi-healthy and seems like a change from the same old turkey sammies I usually make. I like to switch things up once in a while.