These candied pecans are simple, comforting, and one of those recipes that makes the house smell like the holidays almost instantly. I sometimes make them for the stocking exchange at work or give them as little extra gifts for everyone. They’re perfect for snacking, gifting, or tossing on a salad when you want something a little special without a lot of fuss.

Ingredients:

• ½ cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 1 egg white
• ½ teaspoon vanilla extract
• 1 teaspoon water
• 4 cups pecan halves

Instructions:

Preheat your oven to 300° and line a large baking sheet with parchment paper.

In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt. Set it aside.

In a larger bowl, whisk the egg white, vanilla, and water until it’s nice and frothy. Add the pecans and toss until they’re all coated.

Pour the sugar mixture over the pecans and gently stir until everything is evenly covered. Spread the pecans out in a single layer on the prepared baking sheet.

Bake for 30 minutes, giving them a good stir every 10 minutes so they don’t stick or burn. Once they’re done, take them out and let them cool completely on the pan—this is when they crisp up.

When fully cooled, store them in an airtight container.

Storage Tips

• On the counter: up to 10 days
• In the refrigerator: up to 2 weeks
• In the freezer: up to 2 months

Nutrient Facts (Approximate per 1/4 cup serving):

• Calories: 200 kcal
• Total Fat: 16g
• Saturated Fat: 1.5g
• Polyunsaturated Fat: 4.5g
• Monounsaturated Fat: 9g
• Sodium: 25mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 9g
• Protein: 5g

Nutrient values can vary based on the specific nuts used and the exact measurements of ingredients.