Tasty tuna melt and crisp waffle fries(all gluten-free)

One word to sum this up and that is yum! I made your basic tuna fish, with chopped onions and celery, with a couple of shakes of garlic powder and pepper, oh and of course mayonnaise(about 2 tbsp). Mix in a bowl and season to your liking, as I always do. Next toast up a delish Gillian’s French Roll and voila!

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