This is a recipe I had got from my sister. She found it at a local restaurant. I tweaked it a little to make it my own!
~4 regular or turkey meatballs(pre-cooked)
~ 16 oz bag of chopped broccoli, I used broccoli florets and chopped them up myself because I don’t like them too chopped up.
~ 1 cup of ricotta cheese
~ 1 cup of low-fat shredded mozzarella cheese
~ 2 tbsp of grated parmesan cheese
~ 1 cup of pasta sauce
~ sp&g to taste! (salt, pepper, garlic powder)
Mix all ingredients in a bowl. Bake at 375 for 35 to 40 mins. I like to add a little cheese on top as well.
Keep in mind you can add anything you’d like to this, sausage, different veggies, chicken, etc. It’s also very filling!