If you’re looking for a quick, simple, easy dinner this is it. You can use grilled or breaded chicken. I used my breaded chicken cutlets that I had left over from the night before last.
~ 3 cups of cooked white or brown rice
~ 14 oz of california blend veggies(frozen or fresh)
~ 1 8 oz can of cream of mushroom soup
~ 1 8 oz can of cheddar broccoli soup
~ 1 8 oz bag of sharp shredded cheddar cheese
~ 1 cup of 2% milk
~ 1 lb of cut up cooked chicken breast
salt, pepper, garlic powder to taste.
Combine rice, cream of mushroom, broccoli cheddar soup, and 1 cup of milk in a medium size bowl and mix.
Mix chicken, veggies, and 4 oz of cheddar cheese in a big bowl.After combine all ingredients together and place in a casserole dish. Cover with the remaining cheese.
- Bake at 375 for 45 minutes.