Independence keeps you safe but understanding it might set you free.


Some of the strongest people you know aren’t strong because life was easy. They’re strong because, at some point, they learned they had to be.

Hyper-independence is often mistaken for strength. On the surface it looks attractive and desirable to someone who handles everything themselves, asks for nothing, and keeps moving forward no matter what. But hyper-independence isn’t just independence. It’s a learned way of surviving in a world where, at some point, relying on other people didn’t feel safe.

For many of us, it starts early. A difficult childhood teaches us how much space we’re allowed to take up in the world and whether someone will show up when we need them. I was a latchkey kid, the youngest of four girls. By the time I came along, my parents were, in many ways, already spent. The house wasn’t always peaceful, there was a lot of yelling/screaming, and my father’s extra-curricular activities left cracks in the foundation of our family that a kid can feel even if she doesn’t fully understand them yet. So I did what a lot of kids do in those environments: I learned to take care of myself. I played alone. I figured things out on my own. And like many children growing up in complicated homes, I learned some lessons about trust and safety far earlier than I should have. Maybe that is why people mistake my mistrust for hyper-independence/”being strong.”

When independence becomes the only way you know how to live, it follows you into adulthood. You become capable, resilient, and outwardly strong but relationships can feel complicated. Sometimes we choose solitude not because we truly want to be alone, but because being close to someone requires a level of vulnerability we never learned how to trust. Sometimes we sabotage good things without meaning to, pulling away just when connection begins to feel real. It isn’t because we’re broken. It’s because the part of us that learned to survive alone still thinks it’s protecting us. Is this something that we will ever be able to get over? Will we ever allow ourselves to welcome a new healthy relationship into our lives? 

If you recognize yourself in this, I want you to know something: you are not strange, and you are not alone. Many of us learned early that the safest place to stand was on our own two feet. That instinct kept us going when we needed it most. But it doesn’t mean we were meant to walk through life alone forever. Understanding where hyper-independence comes from is the first step toward loosening its grip toward letting people in, little by little, without feeling like we’re giving up our strength.

And if you’re someone who has built a life around doing everything yourself, who sometimes pushes people away even when your heart wants connection, I see you. Truly. There are more of us out here than you realize.

There’s No Need


There’s no need in trying to figure out someone else’s behavior. People are going to do what they do regardless. Some do strange and odd things for a reason. It could stem from trauma, a mental disorder, or a combination of things going on in their life that they can’t handle.

What part of that scenario is your responsibility? None. It’s not your job to try and figure them out or try and help someone change their behavior, because it’s just that, it’s their behavior, not yours.

Remember that your sanity is priority so set empathetic boundaries. Learn to disconnect and stop trying to fix someone who doesn’t want to fix themselves.

BBQ Chicken and Bacon Cauliflower Crust Pizza


Okay so when I get home from work I usually just wing it for whatever I am going to make for dinner. Tonight I had a hankering for grilled chicken bbq pizza. I have Celiacs Disease so I always opt for the cauliflower crust when I have pizza. Honestly, I like it better then regular crust. It’s whatever your preference. My kids would say, “yeah no.”

I never realized how much I love to cook. Especially when it’s not under pressure etc. I have been having fun with it so I am going to try and post more.

Here is the recipe. I take bits and pieces of other recipes and make it into my own. If you make it, let me know how it comes out.

BBQ Chicken and Bacon Cauliflower Crust Pizza

Ingredients:

  • 1 premade cauliflower crust (about 12 inches) Use the brand you like best
  • 1/2 cup BBQ sauce (choose a low-sugar option for a healthier version) I use Sweet Baby Rays Sweet and Spicey
  • 1 cup cooked chicken breast, shredded or diced (diced mine and cooked it in a fry pan with a little bit of extra virgin olive oil
  • 1/2 cup cooked crispy bacon, crumbled
  • 1 cup shredded thick cutt mozzarella cheese
  • 1/4 cup red onion, thinly sliced (I sauted the onion first)
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to the temperature specified on the cauliflower crust package.
  2. Prepare the Crust: Place the premade cauliflower crust on a baking sheet or pizza stone. Cook to a golden brown
  3. Add BBQ Sauce: I like to spread the BBQ sauce evenly over the crust first.
  4. Add Toppings: Put shredded chicken and crumbled bacon over the BBQ sauce.
  5. Add Cheese and Onions: Sprinkle the shredded mozzarella cheese over the chicken and bacon, then add the thinly sliced red onion.
  6. Bake: Bake the pizza according to the instructions on the cauliflower crust package, usually around 12-15 minutes or until the cheese is melted and bubbly.
  7. Finish: Remove the pizza from the oven and add seasoning of your choice. I used salt, pepper, onion powder, and garlic powder
  8. Serve: Slice and serve hot. Serve ranch on the side for dipping.

Estimated Nutritional Content (Per Slice, 8 slices per pizza):

For the entire pizza:

  • Calories: 1280 kcal
  • Total Fat: 68g
  • Saturated Fat: 27g
  • Cholesterol: 320mg
  • Sodium: 3800mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 8g
  • Sugars: 24g
  • Protein: 104g

Per slice (1/8th of the pizza):

  • Calories: 160 kcal
  • Total Fat: 8.5g
  • Saturated Fat: 3.4g
  • Cholesterol: 40mg
  • Sodium: 475mg
  • Total Carbohydrates: 7.5g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 13g

Notes:

  • The nutritional content can vary based on the specific brands and types of ingredients used (especially the BBQ sauce and the cauliflower crust).
  • To reduce the sodium content, look for lower-sodium bacon and BBQ sauce.
  • The calorie and fat content can be adjusted by using less cheese or opting for a reduced-fat cheese.

Enjoy!!

Gluten intolerance is not a psychological issue


Again, why do we have put up with people’s lack of intelligence? There is a big wide world that we are connected to called the internet. Research has proven that gluten intolerance is a real thing. Why can’t people understand that? I get comments time and time again telling me that it’s in my head. Yeah tell my stomach that when it blows up to make me look like 9 months pregnant in 30 minutes.

I can tell you that stupidity is a psychological issue and people need to get help for it. Just read. Educate yourself on stuff before you open your mouth.

Sorry for the grouchy post but it’s like enough is enough.

This post isn’t just for the gluten intolerance rant. It is for all the stupid remarks that comes out of everyone’s mouth.

Okay, I am done. For now.