This is our 4th camping trip with Tom’s family. It feels so great to get away, shut the cell phones off, and have no choice but to do absolutely nothing. I look forward to it every year. Here are some pics I’d like to share.
Pine Lake, NY
This recipe is so simple and taste amazing that even my boyfriend who is an asparagus hater lol asks for this dish from time to time.
All you need is:
Remember there is no exact science to some recipes so you can give or take on these ingredients based on your liking.
Lay asparagus in your pan and drizzle olive oil throughout. I live to move the asparagus around to get all the stalks moist. Then top the asparagus with the remaining ingredients.
Bake in the oven at 400 degrees for approximately 20 mins.
Honestly it’s so good I could eat the whole dish myself. If you don’t like feta cheese then just omit and it’ll taste just as good!