Recipes

I’m on a roll or I’ll be a roll

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Pinterest is going to have the death of me I swear. I browse, I pin, I do, I eat, therefore I’m probably going to become a roll. Well not all of the dishes I’m making are fattening. I made low to no carb stuffed chili peppers, barbecue shredded chicken, and zucchini muffins. And, to boot, that was all just today of which I will be posting about later on tonight. I have to say I am pretty impressed with myself and how all those recipes came out. Once again I tweaked them because of lack of ingredients and wanted to add my own touch. Is that legal on the internet? Can I call them my own recipe? Hmmm… that’s it for now. Laters bloggers.

Fresh cilantro salsa…yumm

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I just made a salsa recipe I had seen on the web. I tweaked it a little bit so can I guess I consider it my own recipe? Well hot dog isn’t that awesome.  I will call it farm fresh cilantro salsa, only because I used everything straight from the Farmers Market that I went to today.  I have to say I’m pretty proud of myself.

~ 4 medium ripe tomatoes

~ 2 hot chili peppers

~ 1 small sweet onion

~ 2 garlic cloves

~ 3 tbsp of fresh cilantro

~ 3 tbsp of lime juice

~ 1 tbsp of sugar

~ salt and pepper to taste

Mince onion and garlic and mix together in a small bowl. Boil 1/2 cup of water and add onion and garlic. Remove from heat and let simmer 3 minutes. Drain well.

Add together remaining ingredients and mix. Chill for approximately 2 to 3 hours to let juices set in.