Fresh Caprese Salad (Prep and ready to eat in 10 minutes)

Ingredients:

• 2 large tomatoes, sliced
• 8 oz (225 g) fresh mozzarella cheese, sliced
• 4 fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Arrange the tomato and mozzarella slices alternately on a serving platter.
2. Tuck fresh basil leaves between the slices.
3. Drizzle with extra virgin olive oil and balsamic glaze
4. Sprinkle with salt(I use sea salt) and pepper to taste.
5. Serve immediately.

Nutritional Content (Per Serving):

The recipe makes about 4 servings. The following is the approximate nutritional content per serving:

• Calories: 250
• Total Fat: 20g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 255mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugars: 13g
• Protein: 12g

Notes:

• The nutritional values can vary based on the specific ingredients used, such as the type and brand of mozzarella and the size of the tomatoes.
• For a lower-calorie version, you can use less olive oil or opt for a low-fat mozzarella cheese.