Okay, so here is the deal. When I search for a recipe I actually dread clicking on some of the sites because of the advertisements. When you hit the “Jump to Recipe” button, it rolls you down to the recipe but then there are all those popup ads which I despise. But I also know that is how some of you make money. I totally get it!

So, when I post my recipes, I like to get right to it. If I describe anything at all besides the recipe itself, it will be a quick 1 min read or less.

Today, my dog sitter dropped off some fresh picked blueberries. I can’t even begin to tell ya’ll how delicious they are. I kept 2 cups out for the crumble and the rest I froze.

I hope you enjoy this recipe. Please leave a comment if you tried it!

Ingredients

• 1 2/3 cup Bob’s Red Mill Flour 1:1
• 1 tsp cinnamon
• 1 1/4 tsp baking powder
• 1 1/2 tsp salt
• 2/3 cup sugar 
• 1/4 cup brown sugar
• 3/4 cup butter (12 tbsps)
• 3 tbsp milk of choice or additional butter(I used half and half)
• 2 cups blueberries
• 1 tbsp cornstarch 
• 2 tbsp maple syrup(I didn’t have pure so I used regular and I added 1 tbsp spoon of vanilla extract) 

Instructions

• Preheat the oven to 350 F.
• Mix the first 5 ingredients
• Stir the first 7 ingredients, then add your room temp butter and half and half or milk(If using unsalted butter, add an additional 1/4 tsp salt.)
• Press about half of the dough very firmly into the bottom of an 8 inch pan lined with parchment paper.
• Spread the blueberry mixture on top of the dough.
• Sprinkle all remaining dough evenly over everything.
• Bake 50 minutes.
• You can either serve hot with a dollop of ice cream or you can let it cool completely.

Estimated Nutrition Facts (per serving, assuming 12 servings):

Calories: 220 kcal, Total Fat: 11 g, Saturated Fat: 6 g, Trans Fat: 0 g, Cholesterol: 30 mg, Sodium: 90 mg, Total Carbohydrates: 30 g, Dietary Fiber: 2 g, Sugars: 15 g, Protein: 2 g, Vitamin D: 0.2 mcg, Calcium: 20 mg, Iron: 0.6 mg, Potassium: 80 mg