Okay so tonight I decided to break out the old chaffle maker that I bought about 2 years ago but never used. No clue why but better late then never right?

You can literally have these made in under 12 minutes flat. They’re ridiculously easy.

Chicken, bacon, ranch, and cheddar cheese chaffle

• 1 cup of shredded chicken or 1 can
• 1 egg
• 1/2 teaspoon of baking powder (makes it fluffy)
• 1 cup of cheddar cheese
• 2 pieces of crumbled bacon
• 1/4 cup of onion sliced thin
• powdered ranch seasoning 1 table spoon
• salt, pepper, onion powder

Instructions

1. Mix all your ingredients
2. Spray your chaffle maker with oil, butter, etc. I use Can’t believe It’s Not Butter Spray
3. Put 1 – 2 scoops of the mixture on the chaffle maker but don’t over load

Don’t be afraid to add additional seasonings! I always play around with my ingredients until I get it right. Start with small portions when experimenting.

All the recipes had to start from somewhere right? Be creative and do your own thing.

Nutrition Facts

250 cal, 18g, protein, 15g fat, 3 carbs, .5g fiber