My Favorite Recipes

Fresh cilantro salsa…yumm

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I just made a salsa recipe I had seen on the web. I tweaked it a little bit so can I guess I consider it my own recipe? Well hot dog isn’t that awesome.  I will call it farm fresh cilantro salsa, only because I used everything straight from the Farmers Market that I went to today.  I have to say I’m pretty proud of myself.

~ 4 medium ripe tomatoes

~ 2 hot chili peppers

~ 1 small sweet onion

~ 2 garlic cloves

~ 3 tbsp of fresh cilantro

~ 3 tbsp of lime juice

~ 1 tbsp of sugar

~ salt and pepper to taste

Mince onion and garlic and mix together in a small bowl. Boil 1/2 cup of water and add onion and garlic. Remove from heat and let simmer 3 minutes. Drain well.

Add together remaining ingredients and mix. Chill for approximately 2 to 3 hours to let juices set in.

                               

Homemade broccoli and grilled chicken with alfredo sauce

Grilled chicken and broccoli with alfredo sauce

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Okay, so here it is but not back by popular demand haha. Here is my broccoli and grilled chicken with homemade alfredo sauce. Following the recipe for the alfredo sauce listed in Sauces and Gravies, and just add broccoli and grilled chicken. Sometimes I like to change it up with California blend vegetables also.

Another special added touch I love to do in the fall and winter months is make the recipe as is and bake in the oven at 375° for about 30 to 35 minutes with a 1 1/2 cups of shredded mozzarella cheese on top. It turns it into a great baked casserole dish.

Homemade broccoli and grilled chicken with alfredo sauce